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Christina Tosi is a cookbook author and chef from the United States. She co-founded Milk Bar with Momofuku and served as its chef and CEO.
Food & Wine magazine named her one of the “Most Innovative Women in Food and Drink” in 2014.
She has written several cookbooks. She has appeared as a judge on the reality show MasterChef and as a presenter on the Netflix series Bake Squad.
Tosi is the recipient of two James Beard Foundation awards. She came up with Milk Bar Pie and Cereal Milk.
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Tosi interned and then worked at Bouley, then interned and then worked at wd50.
She didn’t enjoy the exacting plating required in fine dining and decided she didn’t want to work as an Executive pastry chef in fine dining restaurants.
Tosi assisted in the creation of the wd50s Hazard Analysis Critical Control Point plan in 2005.
David Chang hired Tosi in 2005 at Momofuku on the recommendation of Wylie Dufresne to create a plan for Momofuku, which had recently found they required such a plan to cook with a vacuum-sealing system.
Chang hired Tosi to create the plan, then to do other administrative work and communicate with the NYC Department of Health.
According to New York Times, the job was “so loosely defined” that her responsibilities were described as “et cetera.”
Early Life Of Christina Tosi
Tosi was born in Berea, Ohio, in 1981; her Father, Gino Tosi, was an agricultural economist, and her mother was a managing partner in an accounting firm.
The couple divorced when she was a teenager, and she was raised primarily in Springfield, Virginia. Angela is her older sister.
Tosi recalls not being allowed to say “I can’t” or “I’m bored.”
Her passion for baking began as a child, as both of her grandmothers are “avid bakers,” according to Tosi.
Her parents were both sugar addicts. She ran track in high school and continues to run regularly.
She was passionate about math and foreign languages. She worked as a waitress in college, then as a prep cook and baker.
Tosi studied electrical engineering for a year at the University of Virginia before graduating from James Madison University with degrees in applied mathematics and Italian.
He then enrolled in the pastry arts program at the French Culinary Institute.
She worked as a host at Aquagrill while attending culinary school, eventually rising to the position of maître hotel.
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Tosi is described as “an introvert in overalls who carries math problems in her purse, along with embroidery thread to make friendship bracelets” by the New York Times. She runs every day and creates popsicle stick art.
Tosi married Will Guidara, a New York City restaurateur, on July 30, 2016. The couple welcomed a daughter in March 2021.
According to the New York Times, they lived in a Flatiron penthouse they bought in 2016 for $3.7 million.
The penthouse was eventually sold for $4.4 million in October 2022. She was featured in an episode of Chef’s Table: Pastry in April 2018. She has appeared on the Netflix show Bake Squad.
Tosi joined the MasterChef on Fox judging panel beginning with the sixth season, which premiered on May 20, 2015, and the fourth season of MasterChef Junior, which premiered on November 6, 2015.
Tosi launched Bake Club, a virtual space where participants could bake alongside her daily, at the start of the COVID-19 pandemic.
Tosi has appeared in advertisements for Subaru, American Express, Kellogg’s, and Estée Lauder.
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