Maneet Chauhan Daughter

Maneet Chauhan is an Indian-American chef and television personality. Netizens are interested in learning more about Indian chef daughter Sagun Chauhan.

She served as the Executive chef of several renowned restaurants in Chicago, Nashville, and New York before joining the Food Network as a judge on Chopped.

She has made appearances on The Next Iron Chef, The View on A.B.C., Iron Chef America, the Today show on N.B.C., and Worst Cooks in America: The Finale on Food Network as a judge. Additionally, she took first place in the 2021 Food Network Tournament of Champions.

President Obama and First Lady Michelle Obama invited Chauhan to the White House for the Annual Easter Egg Roll Hunt 2014.

She was also invited to join Indiaspora, which held its inaugural Forum in September 2012 and welcomed 100 powerful Indian Americans.

Meet Maneet Chauhan Daughter Sagun Chauhan

Sagun Chauhan is the daughter of the famous chef Maneet Chauhan. She has two children, one daughter, and one son. More information about her children is not disclosed.

Maneet Chauhan Daughter
Maneet Chauhan with her daughter Sagun Chauhan
Source: Southern Living

Maneet is wed to the amazing Vivek Deora. Like Maneet, her husband is a chef who has owned 23 restaurants and has worked in eight different nations.

In Tennessee, he is well known for being a co-founder of the Morph Hospitality Group. When they were both students at the same institution, they first met.

The couple married in 2007 and have been together, albeit little is known about their early courtship.

Being an Executive chef requires both a passion for cooking and the ability to manage a successful business.

Maneet is continually refining her culinary skills, mastering her craft, and challenging herself by expanding her library of recipes and managing all the minutiae of her restaurants.

She participates in mentoring young people through the education component of the National Restaurant Association’s Pro-Start program.

She strongly supports CRY (Child Rights and You) and P.A.V.E. (Partnerships for Action, Voices for Empowerment).

How Old Is Maneet Chauhan? Family And Ethnicity Detail

In Ludhiana, Punjab, on October 27, 1976, Maneet Chauhan, currently 46 years old was born into a Sikh family.

Her Father, Hardeep Chauhan, gave birth to Maneet. Her mother’s identity remains unknown.

Maneet Chauhan Daughter
Maneet Chauhan with her husband and children (Source: Famous Chefs)

She started her career in the culinary arts at the Manipal University’s WelcomGroup Graduate School of Hotel Administration in Manipal, India, where she earned a bachelor’s degree in Hotel Management and graduated at the top of her class.

At the Culinary Institute of America in Hyde Park, New York, Chauhan earned every indelible mark in her class and graduated.

She worked as an apprentice cook for the Oberoi Group, Taj Group, Welcome Group, and Sheraton Group in India.

She was recruited as management for a newly opened restaurant in Cherry Hill, New Jersey, just after graduating in 2000. She oversaw staff and increased the restaurant’s capacity from 70 to 140 seats.

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Net Worth And Career Detail Of Maneet Chauhan

Maneet Chauhan is one of the richest and most well-known chefs. Chauhan’s net worth is reportedly at $1.5 million, according to a source,¬†Famous Birthdays.

Nashville, Tennessee, is where Chauhan launched her first restaurant. The restaurant’s name is Chauhan Ale and Masala House. The 150-seat restaurant first opened its doors in August 2014.

Her first cookbook, “Flavors of My World: A Culinary Tour Through 25 Countries,” was written and published by Favorite Recipes Press, a Southwestern Publishing Group, a Nashville-based Company.

Chef sponsored the book with a 21-city bus tour across the United States, and it was named one of the Cookbooks of the Year.

The Journey, a book she founded with Katy Sparks, Alex Raij, Rita Sodi, and Kathleen Squires (electronic; publisher: Alta Editions), won the 2014 International Association of Culinary Professionals award.

In October 2020, she and Jody Eddy co-authored the cookbook “Chaat,” which contains more than eighty Indian dishes focused on street and local food.

Maneet Chauhan has actively participated in fundraising for underprivileged kids in India and the Philippines’ storm relief efforts.

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